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Caddon View - Luxury Accommodation

Dine in our candlelit restaurant, and enjoy a relaxed and elegant meal.  We prepare everything freshly each day, and use the best local ingredients that we can find to bring you a range of delicious dishes.  We are members of the Borders Food Network, and actively support local quality producers wherever possible. 

'Stylish yet homely, traditional yet contemporary, with wonderfully prepared fresh Borders food' is what Gray MacLean of Food Review Scotland said about our restaurant. 

Because we prepare everything freshly, we do need to know in advance if you want to dine with us so that we can prepare for the right number of guests.

Here is our spring menu:

Caddon View Restaurant

Dinner Menu -

Licensed restaurant open to non residents.  Booking essential. 

Open Tuesday to Saturday

Today’s soup £3.50

  Smoked haunch of wild venison served with beetroot chutney £6.00

 

Roasted Peelham Farm spicy chorizo on a leafy green salad

with a lemon and paprika dressing £4.75 

Crayfish on a bed of salad leaves with a sweet chilli, coriander and

lime juice dressing £5.00

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Barbary duck breast with port and redcurrant sauce on a bed of

shredded   Savoy cabbage served with potato gratin £13.00

 

Roast belly of Tamworth pork with crispy crackling served with caramelised apple wedges, creamed potatoes and steamed purple sprouting broccoli £12.50

 

Pan fried Scottish salmon served with herbed puy lentils in a butter sauce £12.75

 

Gnocchi served with a creamy tomato sauce and wilted spinach topped with

Dunsyre Blue £8.50

 

Omelette filled with Howgate ‘Brie’ and spinach, served with a dressed green salad £8.50

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Upside-down vanilla cheesecake with damson compote £4.50

Caddon View’s garden apple and sultana crumble with home-made

vanilla ice cream £4.75

A rich smooth cup of chocolate served with crème fraiche £5.00

Cheese and oatcakes (Tobermory mature cheddar, Dunsyre blue and Howgate Kintyre ‘brie’) with Moniack Castle apple and hawthorn jelly £5.50 

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