On the first Tuesday of every month we host a food and wine supper with a different theme. Please keep and eye on this page and also Facebook for information about these events. There will be the opportunity to buy the showcased wines from Neil, our wine supplier, after supper. If you wish to buy additional drinks during your meal you will also have the opportunity to do so.
The third of our monthly wine and food evenings will be another wonderful evening celebrating the flavours of South Africa. Neil from Terroir Wines will be on hand again to talk you through wines and answer questions.
Menu
Boerewors, Pap and Sous; Boekenhoutskloof Woolftrap Red, 2018
Cape Malay Curry; Leeuwenkuil Marsanne, 2018
Bobotie; Chocolate Block, 2015
Milk Tart; Boekenhoutskloof Noble Late Harvest Semillon